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Roman Goddess Soup with Frizzled Artichokes
Brothy Chickpeas with Eggs and Greens
Cod Chowder with Crab & Chickpeas
Salted Mocha Tart
Hearts of Palm in Vinaigrette
Smashed Cucumber and Bean Salad
Mashed Potato Dumplings in Brodo
Slow Cooker Lamb & Sweet Potato Curry
Ricotta Gnudi with Spinach & Dukka
Roasted Chicken Legs with Sourdough Bread & Poblanos
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