Dinner Grilled Rib-Eye Steaks with Olive-Pepper Salsa Verde Crushed Castelvetrano olives, hot chili peppers, and non-pareil capers create a bright and briny upgrade to salsa verde, which... Read more Grilled Rib-Eye Steaks with Olive-Pepper Salsa Verde »
Dinner Ham & Eggs Fried Rice Baked ham teams up with eggs in this fried rice to make this ultimate breakfast-for-dinner dish. Unlike many fried... Read more Ham & Eggs Fried Rice »
Soups & Stews Ham, White Bean & Escarole Soup Leftover baked ham gives this delightful and cozy white bean and escarole soup lots of heft and rich flavor.... Read more Ham, White Bean & Escarole Soup »
Appetizers & Snacks Potted Ham This adaptation of Yorkshire-style potted ham is a great way to transform leftover baked ham into a fun and... Read more Potted Ham »
Dinner Roman Goddess Soup with Frizzled Artichokes This healthy, plant-based soup is loaded with tasty veggies and herbs, resulting in a vibrant, fresh, and amazingly earthy soup.... Read more Roman Goddess Soup with Frizzled Artichokes »
Dinner Brothy Chickpeas with Eggs and Greens Chickpeas, greens and hot chiles are simmered in broth that’s steeped with shallot and garlic. Topped with poached eggs,... Read more Brothy Chickpeas with Eggs and Greens »
