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Appetizers & Snacks

Potted Ham

Roman Goddess Soup with Frizzled Artichokes

Brothy Chickpeas with Eggs and Greens

Broiled Tomatoes with Honey and Crushed Chile Pepper

Hearts of Palm in Vinaigrette

Smashed Cucumber and Bean Salad

Yellow Gazpacho with Smoked Almond & Parsley Gremolata

Krab, Avocado & Grapefruit Salad