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Dinner

Bouillabaisse with Sun-Dried Tomato Aioli

Grilled Rib-Eye Steaks with Olive-Pepper Salsa Verde

Ham & Eggs Fried Rice

Ham, White Bean & Escarole Soup

Roman Goddess Soup with Frizzled Artichokes

Brothy Chickpeas with Eggs and Greens

Cod Chowder with Crab & Chickpeas

Smashed Cucumber and Bean Salad

Mashed Potato Dumplings in Brodo

Slow Cooker Lamb & Sweet Potato Curry

Ricotta Gnudi with Spinach & Dukka

Roasted Chicken Legs with Sourdough Bread & Poblanos

Yellow Gazpacho with Smoked Almond & Parsley Gremolata

Farro & Black Bean Chili with Swiss Chard & Jack Cheese

Salmon with Haricots Verts & Tomatoes in Parchment

Baked Pasta with Sausage & Broccoli Rabe

Tortellini with Brown Butter, Almonds & Arugula