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Grilled Rib-Eye Steaks with Olive-Pepper Salsa Verde

Potted Ham

Cod Chowder with Crab & Chickpeas

Salted Mocha Tart

Broiled Tomatoes with Honey and Crushed Chile Pepper

Hearts of Palm in Vinaigrette

Smashed Cucumber and Bean Salad

Roasted Chicken Legs with Sourdough Bread & Poblanos

Salmon with Haricots Verts & Tomatoes in Parchment

Krab, Avocado & Grapefruit Salad

Baked Pasta with Sausage & Broccoli Rabe

Tortellini with Brown Butter, Almonds & Arugula