Note: To get 3 cups of cooked rice, brind 1¼ cup water to a boil in a medium saucepan. Add 1 cup of rinsed long-grain white rice, such Jasmine or basmati, and a generous pinch of salt. Cover and simmer over low heat until the rice is tender and the water is absorbed, 15 to 20 minutes. Remove from the heat and let steam for 20 minutes before using.